Streamlining Manufacturing Processes

Develop packaging and processes to reduce waste and energy use and therefore environmental impact. Gain environmental accreditation and involve these improvements in product marketing.

www.alara.co.uk

1) Research and develop new packaging technology for the food industry.
2) Develop and implement integrated production planning systems.

www.asppackaging.com

Establish new products, develop and implement improvements in factory layout and processes, develop and implement a waste management system with capacity for the waste from increased manufacturing, and test and introduce new processes to increase the shelf life of products.

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Design and embed quality systems within the factory and shops. Implement new product research and trials with customer feed back.

www.forfarsbakers.co.uk

Optimise specialist savoury biscuit production through the introduction of modern management systems into a craft based, labour intensive factory which will improve efficiency, consistency, and thereby profitability.

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Optimise the production of ethnic savoury snacks by introducing modern manufacturing and management systems into a labour intensive factory, leading to improved efficiencies and profitability.

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1) Implement quality management systems and gain independent accreditation with EFSIS, the Soil Association, and Halal Food Authority.
2) Provide for increased manufacturing volumes by introducing new process technology and on-line control systems.

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1) Modify marketing strategy and product range to increase revenue significantly.
2) Revise planning and production scheduling systems to enable more efficient batch production, with reduced waste, and the ability to take on significantly more orders.

www.lafornaia.co.uk/

1) Optimise the efficiency of production through the introduction of modern manufacturing and management systems.
2) Increase sales through pro-active product development supported by third party accreditation.

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1) Implement new manufacturing and management systems, to maximise the efficiency of production.
2) Conduct pro-active product development supported by third party accreditation.

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Develop an in-house graphics design capability, in order to effectively win new business from retail clients who increasingly demand an integrated retail interior design and graphical imagery capability.

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1) Re-engineer manufacturing and distribution systems to improve operating efficiencies and margins.
2) Develop and implement new marketing and retailing strategies to improve and develop new business.
3) Improve efficiency and implement systems for energy and water monitoring and waste reduction.

www.simmonsbakers.com

Address production issues and improve efficiency, productivity, quality, consistency, and new product development to make the company and its products more marketable.

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Optimise the safety, efficiency, and profitability of calorie-controlled sandwich production through the introduction of nutritional know-how combined with modern management and manufacturing systems.

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